Inside look

Inside look

Inside look

Inside look

10 High-Protein Vegetarian Meals So Good You Won't Miss The Meat

Chickpea and Vegetable Stir-Fry: Stir-fry chickpeas with a colorful assortment of vegetables like bell peppers, broccoli, and snap peas in a savory sauce.

Black Bean and Sweet Potato Tacos: Fill corn tortillas with mashed black beans, roasted sweet potatoes, avocado slices, salsa, and a squeeze of lime juice for a flavorful.

Quinoa Salad with Edamame and Avocado: Toss cooked quinoa with shelled edamame, diced avocado, cherry tomatoes, cucumber, and a zesty lemon vinaigrette for a refreshing and protein.

Lentil Shepherd's Pie: Make a hearty filling with cooked lentils, carrots, celery, onions, and peas simmered in vegetable broth and topped with creamy mashed potatoes.

Tofu and Vegetable Stir-Fry: Stir-fry cubes of tofu with mixed vegetables like mushrooms, bell peppers, and snow peas in a flavorful sauce made with soy sauce, ginger.

Chickpea and Spinach Coconut Curry: Simmer chickpeas and spinach in a creamy coconut curry sauce flavored with aromatic spices like turmeric, cumin, and coriander.

Mushroom and Lentil Bolognese: Sauté mushrooms, onions, and garlic until golden, then add cooked lentils, tomato sauce, and Italian herbs.

Black Bean and Quinoa Stuffed Bell Peppers: Fill halved bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, and spices.

Tempeh Lettuce Wraps: Marinate tempeh in a mixture of soy sauce, rice vinegar, and ginger, then sauté until crispy. Serve the tempeh in lettuce leaves with shredded.

Vegetarian Chili with Beans and Lentils: Simmer a hearty chili made with a variety of beans, lentils, tomatoes, onions, and spices for a warming and protein-packed meal.


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