Inside look

Inside look

Inside look

Inside look

10 Longevity-Boosting Vegetarian Foods to Add to Your Diet

Leafy Greens (Spinach, Kale, Swiss Chard): These are packed with vitamins, minerals, antioxidants, and fiber. They help reduce inflammation, improve heart health, and support overall wellness.

Berries (Blueberries, Strawberries, Raspberries): Rich in antioxidants, vitamins, and fiber, berries help combat oxidative stress and inflammation.

Nuts (Almonds, Walnuts, Pecans): High in healthy fats, protein, fiber, vitamins, and minerals, nuts support heart health, brain function.

Olive Oil: A staple of the Mediterranean diet, olive oil is rich in monounsaturated fats and antioxidants.

Whole Grains (Quinoa, Brown Rice, Oats): Whole grains are high in fiber, vitamins, and minerals. They help regulate blood sugar, support digestive health.

Legumes (Lentils, Chickpeas, Black Beans): Packed with protein, fiber, vitamins, and minerals, legumes support heart health.

Avocados: Rich in healthy fats, fiber, vitamins, and minerals, avocados support heart health, improve digestion, and provide anti-inflammatory benefits.

Garlic: Known for its powerful anti-inflammatory and antioxidant properties, garlic supports heart health, boosts the immune system.

Tomatoes: High in vitamins C and K, potassium, and the antioxidant lycopene, tomatoes support heart health, reduce inflammation, and may lower the risk of certain cancers.

Green Tea: Rich in antioxidants, particularly catechins, green tea supports brain health, boosts metabolism, and may reduce the risk of cardiovascular disease.


Yellow Leaves