10 Must-Try Vegan Recipes for Plant-Based Eating

Vegan Chickpea Curry: Ingredients: Chickpeas, coconut milk, tomatoes, onions, garlic, ginger, curry spices.

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Quinoa-Stuffed Peppers: Ingredients: Quinoa, bell peppers, black beans, corn, tomatoes, spices.

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Spaghetti Aglio e Olio with Roasted Vegetables: Ingredients: Whole wheat spaghetti, garlic, olive oil, cherry tomatoes, spinach, bell peppers.

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Vegan Buddha Bowl: Ingredients: Quinoa or rice, roasted vegetables (broccoli, sweet potatoes, carrots), avocado, hummus, and a tahini dressing.

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Chickpea and Spinach Stuffed Portobello Mushrooms: Ingredients: Portobello mushrooms, chickpeas, spinach, onions, garlic, breadcrumbs.

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Vegan Tacos with Black Bean Filling: Ingredients: Black beans, taco seasoning, tortillas, lettuce, tomatoes, salsa, guacamole.

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Cauliflower Buffalo Wings: Ingredients: Cauliflower florets, batter, buffalo sauce.

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Mushroom and Lentil Vegan Meatballs: Ingredients: Mushrooms, lentils, breadcrumbs, flaxseed, spices.

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Vegan Chocolate Avocado Mousse: Ingredients: Avocado, cocoa powder, maple syrup, vanilla extract.  

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Sweet Potato and Lentil Soup: Ingredients: Sweet potatoes, lentils, carrots, onions, vegetable broth, spices.

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