Easy And Quick Taco Recipes

Pulled Pork Tacos

Slowly simmering pork in white wine and chicken stock after marinating it overnight in the fridge yields juicy, fragrant pork

Taco-Sized Sea Bass Ceviche

Ceviche, a Peruvian and Mexican cuisine, is fish "cooked" in citrus juice. You can enjoy this exquisite sea fish, avocado, crunchy radish, lemon juice, and olive oil as is 

Tacos With Watermelon Salsa

The crunchiest, most luscious fish finger tacos have panko-crusted hake, avocado cream, and homemade watermelon salsa.

Spicy Prawn Tacos

Tender, sweet prawns go well with spicy, bloody mary-inspired tomato sauce. Celeriac slaw has crunch and acidity from lime dressing. 

Tacos Rancheros

Fried eggs on corn tortillas with stewed tomatoes and refried beans make a filling breakfast.

Prawn Tacos Ceviche

Fresh and spicy prawn ceviche is simple to make. After marinating and curing, mix prawns with avocado, red onion, and tomato. 

Jackfruit Tacos

Due to its meaty texture, jackfruit, a tropical fruit with green spiky skin, has grown more popular in the West, especially in vegetarian cooking.